Espirito Santo, Brazil

Butter Biscuits, Pear, Cashew
£9.50
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£9.50
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Tax inc. Shipping calculated at checkout.
Size
  • 250g
  • 1kg
Grind Type
  • Whole Beans
  • Fine- Espresso/Mokapot
  • Medium- Pourover/Aeropress
  • Coarse- French Press

Origin

Brazil

Altitude

700 - 1200 MASL

Process

Pulped Natural

Region

Espirito Santo

Varietals

Red & Yellow Catuai

Hear from 
Our Customers

We get our coffee beans from here almost exclusively and they are always great quality. I really love that we have the option to bring reusable containers to transport the beans home too.

Popped in for some coffee for my espresso machine as my grinder had packed up. Great service and AMAZING tasting Indigo mountain Myanmar ground perfectly for espresso. Will be back for sure for my coffee beans in the future.

Fantastic tasting coffee beans. Have tried their Colombian Aguas Claras, as well as the Brazilian and their special Christmas blend. Great service, delivered quickly and at a good price.

Great little insight into both the coffee process and how to get the best out of the beans with a variety of filter methods, great independent roastery 👍

Amazing coffee and fantastic staff. Always had incredible service, love the little personal touch with every order!

About this coffee

Espirito Santo Blend coffees are a collection of day lots from 5 to 30 small farm holders. The option to combine their small yields allows us to buy as much coffee as possible from smaller producers. 

 

This region was originally only known for its Robusta production. However, over just two decades, Espirito Santo’s reputation has transformed drastically which is testament to the hard work and innovation of the families who produce Arabica in the region.


One of our smoothest and creamiest espressos to date.

Notes of cashews and buttery biscuits, and gentle pear-like sweetness.

Add some milk, and we get a hint of canteen choccy sponge cake. 

 

For those home-espresso brewers, this coffee is very forgiving to dial in. From “under” to “over extracted” shots, they’ve all been surprisingly delicious. So you barely need to be awake to impress yourself, and we all need a bit of that.


Our recommended 1:2 recipe:

18g in, anywhere between 26-38 secs.


Roast Profile

Espresso

Producer

5 to 30 small farm holders in the Espirito Santo region
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