Las Palmas, Colombia (Fruit Fermented Decaf)

Passion Fruit, Mango Yoghurt
£13.50
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£13.50
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Tax inc. Shipping calculated at checkout.
Size
  • 250g
  • 1kg
Grind Type
  • Whole Beans
  • Fine- Espresso/Mokapot
  • Medium- Pourover/Aeropress
  • Coarse- French Press

Origin

Colombia

Altitude

1400 - 1600 MASL

Process

Fruit Fermented & EA Sugarcane

Region

Huila

Varietals

Caturra

Hear from 
Our Customers

We get our coffee beans from here almost exclusively and they are always great quality. I really love that we have the option to bring reusable containers to transport the beans home too.

Popped in for some coffee for my espresso machine as my grinder had packed up. Great service and AMAZING tasting Indigo mountain Myanmar ground perfectly for espresso. Will be back for sure for my coffee beans in the future.

Fantastic tasting coffee beans. Have tried their Colombian Aguas Claras, as well as the Brazilian and their special Christmas blend. Great service, delivered quickly and at a good price.

Great little insight into both the coffee process and how to get the best out of the beans with a variety of filter methods, great independent roastery 👍

Amazing coffee and fantastic staff. Always had incredible service, love the little personal touch with every order!

About this coffee

This innovative coffee process begins with a 120-hour anaerobic fermentation of the coffee cherry with dehydrated passion fruit pulp. The beans are then mechanically dried in a silo for 144 hours before a 30-day stabilisation period. The coffee then undergoes our favourite EA Sugarcane decaffeination process. 

 

The caffeine extraction involves circular containers filled with a blend of water and ethyl acetate derived from biproducts of fermented sugarcane. And the solution allows caffeine levels to lower to 0.1%. This innovative approach results in a deliciously loud, fruity and tropical cup.

 

You won’t just be drinking it because it’s decaf!

 

Notes of: Passion Fruit, Mango Yoghurt

Roast Profile

Omni

Producer

Brayan, a proud native of Acevedo, Huila, Colombia.

From a young age, Brayan soaked up coffee wisdom like a sponge, thanks to his father’s after-school lessons. Little did he know, those coffee chats would ignite a fire within him. Now, alongside 60 like-minded souls (including his own family), Brayan's on a quest to share his prized coffee cherries with the world.


With help from our partners at Forest Coffee and the Ancla processing facility, Brayan's beans get the royal treatment, resulting in impressive flavour profiles.

OK-guat

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